View Full Version : Brown Sugar substitute
08-07-2007, 10:15 PM
Not sure where to post this but I'm looking for a low carb brown sugar substitute. I do a lot of grilling and when I get to salmon its an important part of my recipe.
08-08-2007, 05:58 AM
Maybe Splenda if you want low-carb? Or find a new recipe?
08-08-2007, 12:31 PM
I found a recipe on line for a 4 part splenda and 1 part sugar free maple syrup. I was hoping for something easier. I'll have to experiment w/ my secret recipe.
08-08-2007, 01:54 PM
Try some blackstrap molasses and stevia.
08-08-2007, 02:41 PM
The sugar typically serves as a browning agent in addition to the sweetness...tomato paste can sub in certain instances.
vBulletin v3.6.2, Copyright ©2000-2013, Jelsoft Enterprises Ltd.