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Nathan Stanley
08-07-2007, 09:15 PM
Not sure where to post this but I'm looking for a low carb brown sugar substitute. I do a lot of grilling and when I get to salmon its an important part of my recipe.

Scott Kustes
08-08-2007, 04:58 AM
Maybe Splenda if you want low-carb? Or find a new recipe?

Nathan Stanley
08-08-2007, 11:31 AM
I found a recipe on line for a 4 part splenda and 1 part sugar free maple syrup. I was hoping for something easier. I'll have to experiment w/ my secret recipe.

Garrett Smith
08-08-2007, 12:54 PM
Try some blackstrap molasses and stevia.

Robb Wolf
08-08-2007, 01:41 PM
The sugar typically serves as a browning agent in addition to the sweetness...tomato paste can sub in certain instances.