Mark Gebhard
12-18-2006, 04:47 PM
I've been eating Paleo now for awhile but I feel like I'm missing an important part of the diet by avoiding organ meats, especially the B vitamins. Between limited access to quality organ meat, taste, and general squeamishness, I end up just eating muscle meat all the time.
I'm thinking about adding desiccated liver powder (in gel caps if the taste is bad) and maybe thymus powder. Also, I might add brewer's yeast which seems to have a lot of the vitamins and minerals that are lacking in muscle meats. Does anyone here use any of these three? How about other recommendations?
I'm thinking about adding desiccated liver powder (in gel caps if the taste is bad) and maybe thymus powder. Also, I might add brewer's yeast which seems to have a lot of the vitamins and minerals that are lacking in muscle meats. Does anyone here use any of these three? How about other recommendations?