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Emily Mattes
11-06-2008, 07:47 AM
Ever since I broke a decade of vegetarianism with a trip to an all-you-can-eat Brazilian steak buffet a year or two ago, I have been trying to catch up on eating all the animals that had previously escaped their fates. It has been a delicious quest.

Let us all join in the adventure, together. Here is a log where we can record the meat we ate. What kind of meat? How was it prepared? Did you enjoy it? Etcetera, etcetera.

----------------

The day before yesterday, my roommate discovered that massaging barbecue sauce into hamburger meat before cooking it results in a barbecue burger superior to the normal kind where one just tops it with BBQ sauce. It also masked, maybe even complemented the burned coating that surrounded them (we are not good at cooking burgers on the stovetop).

Yesterday, for lunch I had a burger from Pete's Grill, a little diner close to me that serves the finest burgers in Baltimore City. It was freakin' amazing. For dinner, we ate leftover salmon topped with pesto. It was OK, I think I put too much salt in the salmon marinade and the pesto suffered from being frozen.

Jay Cohen
11-06-2008, 09:23 AM
Cured Ham and Veggies for lunch.

Pork steak baked for dinner.

With over 240lbs of Pork in the freezer, Pork is on the menu for awhile, though I still have most of a Lamb.

Chow On

Garrett Smith
11-06-2008, 11:38 AM
I've been having this dish a lot lately, had it on election night in fact:

1 onion + 1 lb. ground beef in pan

Cook a bit, until ground beef is close to done

Add 1 lb. of broccoli, cover and cook for a couple minutes until everything is done

In separate bowl, mix several large spoonfuls of miso, crushed garlic, and a little lime juice and tamari (both to taste and to thin the "sauce", if you want less sodium sub water for tamari, note that the sauce will naturally thin out due to the heat), add crushed ginger if you so desire

Turn off heat to pan, mix in sauce, dish it up, and top with fresh ground pepper.

This miso-lime-garlic-ginger sauce (sometimes I add almond butter for a bit more protein/fat or simply to extend a deficient supply of miso) has become a staple around my house now.

Jay Cohen
11-06-2008, 12:05 PM
Dr. G;

Sauce looks interesting-thanks.

Regards to wife and child

Garrett Smith
11-06-2008, 12:38 PM
Hope you like it, Jay! Wife and child are doing quite well, thanks!

sarena kopciel
11-06-2008, 01:38 PM
Funny Dr G, I picked up my first order of Kosher grassfed beef today a few hours after landing in the US from 9 days in Israel. And what did I make?

Sauteed tons of onions in red palm oil, added chopped garlic, ground beef, chopped broccoli, carrot and celery along with some smoked salt and fresh pepper. maybe I will add in some thinned miso too!!

About the animal supply, I also ate 2 eggs and some canned wild salmon today. Made a large pot of chicken soup too. So dinner may be the beef and broccoli with some chicken bones from the soup--not sure yet!

In Whole Foods today, I saw ostrich, quail and goose eggs. Anyone use em?

Arden Cogar Jr.
11-06-2008, 01:40 PM
Had Salmon for dinner last night and some turkey for lunch today. Actually had a slice of turkey bacon that my daughter wouldn't finish along with my shake and oats for breaky.

I see something else dead coming up in my not so distant future.

All the best,
Arden

Craig Brown
11-06-2008, 03:06 PM
Ostrich is tasty.

Today has been some trout, some chicken, some pork. I've been buying grassfed beef lately but the free range pork is where it's at for me. This weekend is figuring out what to do with Pork Jowl Bacon (Guanciale)....

Arien Malec
11-06-2008, 05:05 PM
Pig. Chicken. Catfish. More Pig. Mixed stuff that was probably pig.

Yuen Sohn
11-06-2008, 06:34 PM
For lunch:
http://farm4.static.flickr.com/3060/3008779051_e4ba00c6cc_m.jpg
-Cooked in some sort Thai-style coconut curry. Considering the history of health code violations at the company cafeteria, I probably ate a few insect parts as well.

Emily Mattes
11-06-2008, 06:36 PM
Eggs for breakfast and lunch. Fried, nothing special.

For dinner, apple glazed porkchops (http://www.genaw.com/lowcarb/apple_glazed_porkchops.html). Turned out excellently!

And then a bacon burger after that, because I was still hungry.

Jay Cohen
11-07-2008, 05:17 AM
Lunch, cured ham, cabbage, brocc, egg, bbq sauce

Supper will be remaining pork steak, couple eggs, some veggies.

Jane Michel
11-07-2008, 06:20 AM
The animal was chicken! In the form of chicken sausages.

Yuen Sohn
11-07-2008, 06:34 PM
http://farm4.static.flickr.com/3066/3011135487_77831531d2_m.jpg
Breakfast: 1 pork sausage among other stuff.
Lunch: some bacon in my arugula and blue cheese salad.

http://farm4.static.flickr.com/3252/3011971126_4df4db3c7b_m.jpg
-Lunch: beef cubes drowning in some sort of salty, mushroom-based sauce. Meh.
-Dinner: sirloin steak cut into strips and mixed into a salad.

Grissim Connery
11-07-2008, 07:09 PM
the most interesting thing i had recently was ox-tail last sunday at a jamaican restaurant.

not much meat, but a delicious flavor made up for it. i ate the tail bones too.
whenever i eat chicken, the spine is one of my top favorite parts. i'm all about them vertebrae. use a slow cooker or rotiserie to get them soft enough

Craig Brown
11-08-2008, 07:43 AM
Chicken vertebrae rock! Good to know others do this.

Roast pork, Bulgocki (beef), chicken, eggs (animals in potentia).

Emily Mattes
11-08-2008, 08:25 AM
Yesterday: Baked chicken on a salad (meh), eggs, eggs, and more eggs. Pretty weak!

Chris Forbis
11-08-2008, 10:52 AM
I went to the nearby farmers' market for the first time. JACKPOT. Grassfed beef (ground beef and liver), pastured pork (sausage), and free range eggs. They had bison also, which I'll be trying in the future. I had been getting my grassfed fix from US Wellness, but I doubt I will continue to do so now that I've found this.

Arien Malec
11-08-2008, 12:10 PM
Pig. Happy pig ground up with spices and stuffed into other pig parts, and sad pig belly smoked, cured, and fried. Also pre-embryonic chickens in pig fat.

Jane Michel
11-08-2008, 04:53 PM
Pig loin panfried in coconut oil and butter.

sarena kopciel
11-08-2008, 05:31 PM
AM: buffalo milk yogurt (yum!!)
Noon: eggs and salad and grassfed beef stirfry
Dinner: raw grassfed cheese (Ok so I cheated and had some dairy) with romaine

Life is Good

Yuen Sohn
11-08-2008, 05:58 PM
http://farm4.static.flickr.com/3147/3014577952_1262f0d5c2_o.jpg
-Just legs.

George Mounce
11-09-2008, 05:05 AM
Couple weeks ago I had cow, deer, bear, snake, chicken, fish, and pig all in one meal. While great, normally I stick to one animal product and either veggies or fruit. If coffee was an animal, then I'd be looked down upon for the amount of killing I do.

Scott Kustes
11-09-2008, 05:09 AM
Nothing major yesterday...had a salad with eggs and sardines. Then had a huge bacon cheeseburger at a local watering hole, so add in beef, pork, and cheese.

sarena kopciel
11-09-2008, 05:22 AM
Couple weeks ago I had cow, deer, bear, snake, chicken, fish, and pig all in one meal. While great, normally I stick to one animal product and either veggies or fruit. If coffee was an animal, then I'd be looked down upon for the amount of killing I do.

Dunno George, sounds a bit much to me!!

Emily Mattes
11-09-2008, 08:59 AM
Burger with bacon (this is a theme in my life). Sausages and grapes (bitten.blogs.nytimes.com/2008/03/28/recipe-of-the-day-sausages-with-grapes/) (Delicious!).

Arien Malec
11-09-2008, 11:31 AM
Last night: Goose (ground in pig organs with spices). Fish (grouper).

This morning: Pig (ground in pig organs with spices). Chicken ovum. A bit of a theme.

Tomorrow, looking forward to baby cow.

Craig Snyder
11-09-2008, 11:48 AM
Deer opener this weekend. So I got some nice lean whitetail in my belly last night.

Craig.

Jane Michel
11-09-2008, 02:24 PM
Baked chicken wings with sea salt and black pepper.

Emily Mattes
11-09-2008, 04:47 PM
Bison for breakfast/lunch, chicken marinated in apple cider vinegar and some other stuff, roasted with onions for dinner.

Yuen Sohn
11-09-2008, 08:15 PM
Brunch:
http://farm4.static.flickr.com/3252/3011971126_4df4db3c7b_m.jpg
-A double patty burger from 5 Guys in Hoboken

Dinner:
From the cart man. Some mystery meat on a pita. Possibly from one or more of the following animals:
http://farm4.static.flickr.com/3289/3018347710_c3de1833bf.jpg
http://farm4.static.flickr.com/3064/3017515735_7003bafc28_m.jpghttp://farm4.static.flickr.com/3073/3018347966_02c2ec341a_m.jpg

Jane Michel
11-10-2008, 01:05 AM
the purple guy looks too disgusting too eat!!!


i had baked salmon with sea salt and black pepper.

Jay Cohen
11-10-2008, 09:14 AM
Beer Can chicken, since I had to get rid of the bird to make room for Red Meat.

Arien Malec
11-10-2008, 09:38 AM
Breakfast. Pig, belly, uncured, smoked. Chicken ovi, cooked in rendered pig fat.

I need to eat some new animals.

Garrett Smith
11-10-2008, 12:05 PM
Sardines in the Caesar salad dressing.

Beef tri-tip BBQ'd from a local rancher--it was corn-finished, but he is going to grass-finish next time based on my suggestions (and ability to help him sell the meat to myself and others!).

Arien Malec
11-10-2008, 12:26 PM
I need to eat some new animals.

Not so. Lunch. Pig. Belly, from the look. Mmmm. Pig.

sarena kopciel
11-10-2008, 01:33 PM
Breakfast I had salmon and eggs, lunch was tuna and eggs. Dinner not yet sure as I am going to a wedding. But am gonna have a snack before I go of some buffalo cheese!

Where's the beef?

Scott Kustes
11-10-2008, 03:06 PM
Pre-dinner snack (i.e., huge damn salad) - sardines and unfertilized chicken ovum
Dinner out - Likely pork having checked out the menu

Arien Malec
11-10-2008, 07:33 PM
http://www.brive.net/Images/2150/001.jpg

(The baby cow, not the mama cow or the human)

(Note that in France, "le veau de lait élevé sous la mère" is a delicacy, in the US, it's rather disgusting, and we prefer our calves to be raised in crates).

Emily Mattes
11-10-2008, 07:34 PM
Leftover chicken-apple-onion thing from the night before for breakfast, bacon and guacamole-topped fried eggs for lunch, and ground turkey simmered with onions, cauliflower, and a Worsterchire-BBQ sauce thing for dinner.

Chicken still delicious, eggs and bacon meh, ground turkey is difficult to make flavorful.

Jay Cohen
11-11-2008, 09:30 AM
Last of the chicken, back to the sausage tonight.

sarena kopciel
11-11-2008, 10:48 AM
Breakfast eggs with mashed cauliflower
Lunch wild salmon with romaine
Dinner crockpot stew of grassfed beef, bok choy and asst roasted veggies!!

I was adventurous today!

Jane Michel
11-11-2008, 04:11 PM
Leftover salmon and panfried beef.

Emily Mattes
11-11-2008, 07:10 PM
Bacon and eggs topped with guac for breakfast, leftover ground turkey with onions and Worstechire from last night, and delicious, delicious ribs for dinner from Mick O'Shea's.

Arien Malec
11-11-2008, 08:08 PM
Lunch:
http://www.ashlawnhighland.org/wn--Lamb%203%20weeks%20old.jpg

and

http://www.yorkspress.com/Data/Shop/Samples/taca_000/Images/image001.jpg

Dinner:

http://farm1.static.flickr.com/54/110269909_bb52bbc8c4_m_d.jpg

Yuen Sohn
11-11-2008, 10:36 PM
Dinner:
http://farm4.static.flickr.com/3155/3023694099_cc5dc9eb84_m.jpg
I'm hoping to evade incidence of explosive diarrhea after eating these.

Allen Yeh
11-12-2008, 02:23 AM
Chicken breast at lunch and chicken in the homemade chicken noodle I made for my wife.

Garrett Smith
11-12-2008, 05:35 AM
GIANT chuck roast in the crockpot with:
sherry
sweet marsala wine
4 sweet potatoes
1 onion
some frozen spinach
parsley
dulse
butter

To be eaten this evening. Garlic and salt to be added later.

Jane Michel
11-12-2008, 06:56 AM
Baked chicken wings with sea salt and black pepper. I love chicken wings!!!

Arien Malec
11-12-2008, 08:50 AM
All planned today:

Mary had a little....
Why did the ... cross the road?
How now brown ...?

Susie Rosenberg
11-12-2008, 03:46 PM
We ate a buffalo meat loaf tonight.

It came from this farm: http://www.gemfarmsbuffalo.com/gallery.htm

I am not yet reconciled to seeing the buffalo grazing on the farm, some of them right up next to the road, and smacking my lips over dinner. (Reformed vegetarian)

Susie

Jay Cohen
11-12-2008, 04:08 PM
Never had any Buffalo, I'm sure it's quite tasty.

Canned Salmon, veggies

Jane Michel
11-12-2008, 08:29 PM
More chicken wings and chicken drumsticks. I never knew these things were so oily. But it's free range chicken so *gobble* *slurp*.

Emily Mattes
11-13-2008, 05:58 AM
Yesterday: Leftover ribs from last night, then salmon topped with pesto and capers for dinner.

Jay Cohen
11-13-2008, 12:06 PM
New batch of sausage and saurkraut tonight

Scott Kustes
11-13-2008, 12:20 PM
Yesterday, chicken ovum, sardines, and pork rib tips (which I kinda took my eyes of off and turned into something resembling charcoal...happens to the best of us).

Today, chicken ovum, sardines, and ground beef (for dinner).

Emily Mattes
11-13-2008, 09:34 PM
Bacon, eggs topped with guacamole (I do a lot of this), leftover salmon with pesto from last night (I do a lot of leftovers, too).

Arien Malec
11-13-2008, 09:43 PM
Today: pig, pig and more pig. Plus some chicken ovum. Lunch was pig with pig fat, and was one of the most satisfying things I've had for some time.

http://www.ncbi.nlm.nih.gov/projects/genome/guide/img/k7974-18_pig_usda_2.jpg

Oh, and oil squeezed out from wittle fishies.

http://www.carlsonlabs.com/prodpics/1d10e9.jpg

Jane Michel
11-14-2008, 01:02 AM
Oh my goodness the pigs look so happy! If I had to hunt for food I'd probably eat only vegetables and clams/mussels because they can't stare at me with accusing puppy dog eyes when I'm about to kill them.

Today I had seared oyster blade with wasabi.

Arien Malec
11-14-2008, 09:21 AM
Oh my goodness the pigs look so happy! If I had to hunt for food I'd probably eat only vegetables and clams/mussels because they can't stare at me with accusing puppy dog eyes when I'm about to kill them.

Early on, I decided that the only moral way to eat animals was to take responsibility for killing them, so I went hunting with my uncle in the mountains of Appalachia*.

Since then, I've been comfortable with the idea that eating meat involves a certain amount of killing of warm fuzzy creatures.

* Being that this was Appalachia, we decided to go hunting for deer, but didn't see any, thought about taking a shot at a flock of wild turkey, but it wasn't the season, so I turned the shotgun on an innocent squirrel (which took a rather long time to die, despite getting both barrels, and finally had to be finished off with a rock). My grandmother, who was a master back woods, moonshiner, ornithologist bird-banding, elementary school teaching mountain woman, skinned, gutted and cooked up the squirrel in a nice stew which I took back home to college with me. I'm ashamed to admit that I ate only about half of the stew -- squirrel isn't really all that good, as it turns out.

Jane Michel
11-14-2008, 10:23 PM
so I turned the shotgun on an innocent squirrel (which took a rather long time to die, despite getting both barrels, and finally had to be finished off with a rock)

O_O


Today I had baked chicken wings with sea salt and black pepper.

Arien Malec
11-15-2008, 07:49 AM
O_O

For the record, not the sort of thing I do every day :-)

Jay Cohen
11-15-2008, 09:22 AM
Slab of Ham, veggies for lunch

steve solano
11-15-2008, 12:14 PM
Whole eggs and sausage.

Kris Reeves
11-15-2008, 03:18 PM
Brekky:
Eggs and Sausage

Lunch:
Kabob E-Joojeh from Moby Dick's House of Kabob (http://www.mobysonline.com/)!!

Dinner:
Greek Salad w/Chicken

Jane Michel
11-16-2008, 03:16 AM
Beef rendang

Yuen Sohn
11-16-2008, 08:54 AM
... Moby Dick's House of Kabob (http://www.mobysonline.com/)!!

Hahaha, how random. What does Moby Dick have to do with kabobs??

Kris Reeves
11-16-2008, 01:18 PM
I have no idea! But if you are ever in the Washington, DC/Metro Area and in the mood for kabobs...I highly recommend!

Jane Michel
11-17-2008, 06:43 AM
CHicken wings with salt and pepper again. If there were cheaper cuts of pork and cheaper eggs.................... and cheaper fish.........

Allen Yeh
11-17-2008, 07:17 AM
Hahaha, how random. What does Moby Dick have to do with kabobs??

I never quite figured it out either, but it is pretty good.

sarena kopciel
11-17-2008, 10:34 AM
Breakfast: winter oolong tea, black coffee, water buffalo yogurt (http://www.bufaladivermont.com/yogurt.html)
snack; another water buffalo yogurt (dont ask--not my norm by any sense of imagination!!), few mac nuts
lunch: scallions pan friend in coconut oil with collards and sardines. 1/2 apple with brazil nut butter (from Israel--yum)
snack:cocoa with hot water and tad coconut milk/persimmon
Dinner: Sea bass baked in a homemade pesto (spinach/parsley/pecan) sauce along with miso/lemon roasted asparagus and leftover roasted zucchini. Small bowl of goats milk ice cream!

Wow, I overdid it today carb wise!

Garrett Smith
11-17-2008, 11:05 AM
Saturday night as a treat meal after my big open house:
4 buffalo burgers with mustard wrapped in romaine leaves
1/2 a TJ's pumpkin pie (counts as kind of a "veggie" right?), the perfect vehicle for whipped cream
Stone Smoked Porter
Blu Italy Lime Sparkling Mineral water

I enjoyed this meal very much, while watching our first rented DVDs since Taryn was born--Forgetting Sarah Marshall--that was a fun movie, loved the puppets at the end.

sarena kopciel
11-17-2008, 11:21 AM
wow so even Doc G eats his pumpkin pie and whip cream too?? who woulda known?;)

Kris Reeves
11-17-2008, 05:05 PM
Mmmm...pumpkin pie.....God I love pumpkin pie.


Brekky:
Eggs and sausage

Lunch:
Cobb salad (Grilled chicken)

Snack:
1/4 cup plain yogurt mixed with a scoop of chocolate protein powder, a sliced banana and a 1 Tbsp natty peanut butter.

Dinner:
Ground Beef (sauted with onions and green peppers) on Romaine lettuce with walnuts, cucumbers and tomatoes.

Jane Michel
11-17-2008, 06:02 PM
pan fried beef with olive oil and sea salt

Emily Mattes
11-18-2008, 06:28 AM
Yesterday: Chicken with a lemon-cinnamon marinade and chicken wings.

Scott Kustes
11-18-2008, 06:39 AM
Yesterday, sardines, eggs, ground beef, and ground beef heart.

Today will be much the same, perhaps with some chicken, bacon, and blue cheese on a lunch salad.

Arien Malec
11-18-2008, 10:04 PM
Lunch: bits o' happy pastured pig and happy grassfed cow mixed and placed into pig intestines with other stuff.

Dinner: Chicken. The skin was the best part. Mmmm fat.

Jane Michel
11-19-2008, 03:32 AM
chicken wings with salt and pepper. predictable huh.

Garrett Smith
11-19-2008, 07:54 AM
Chicken Surprise Casserole (my wife loves when I call things "Surprise"):
1+ pound organic chicken, sliced
4 eggs
1.5 pound broccoli (left over from our open house)
1 onion
~1 cup almond meal
1 Tbsp dulse
1/2 Tbsp dried parsley
Mixed in a bowl, baked in a Pyrex dish at 400F for 35 minutes, 4 slices of colby cheese laid over the top at the end and melted. Celtic sea salt and fresh ground pepper added after cooking.

Quite enjoyable.

Jay Cohen
11-19-2008, 09:20 AM
Ham and Tongue, with mixed veggies

Jane Michel
11-19-2008, 07:10 PM
chicken drumsticks!

Jay Cohen
11-20-2008, 02:23 AM
Lunch Canned Salmon and veggies, Olive oil

Supper--Ham and veggies

Last night, Bacon and Sardines, veggies

Yuen Sohn
11-20-2008, 04:07 PM
Today's animal was turkey for lunch. It was a Thanksgiving themed bonanza at the work cafeteria, though gravy was conspicuously absent.

Dinner will probably be lamb from the cartman on 52nd Street and 8th Avenue.

Arien Malec
11-20-2008, 06:36 PM
Unborn chickens.

What purports to be Baby Sheep and what looks like it really is Chicken, chez the gyros place.

More Baby Sheep and Goat, chez moi.

Jane Michel
11-21-2008, 04:14 AM
Pork chops marinated with fish sauce and black pepper and pan fried

Jay Cohen
11-21-2008, 04:57 AM
Sardines-Brussel sprouts, Broc, lunch

Heart/tongue for dinner

Scott Kustes
11-21-2008, 09:14 AM
Yesterday, lamb and eggs, then more lamb for dinner...cooked a leg Wednesday.

Today, chicken, bleu cheese, and eggs on a salad for lunch. Will have more lamb for dinner.

Yuen Sohn
11-21-2008, 12:32 PM
For lunch:
Cod (I think) battered and grease-boiled beyond recognition.

Jane Michel
11-22-2008, 03:37 AM
Pork chop, pork belly and chicken wings.

Emily Mattes
11-26-2008, 07:16 AM
Yesterday: Eggs and turkey breast (in the form of deli meat)

Jay Cohen
11-26-2008, 09:33 AM
Pork/Beef,veggies for lunch

Sardines, veggies for supper

Emily Mattes
11-26-2008, 08:45 PM
Burger with bacon, so delicious! But nothing else, which in reflection indicates a lack of meat today.

Jay Cohen
11-27-2008, 04:08 AM
No Turkey today(tomorrow), so thawed out 4lbs of Spare Ribs, which are in slow cooker as I type, along with 4lbs of sauerkraut.

Emily Mattes
11-28-2008, 03:50 PM
Three-egg omelet with ground beef and chevre topped with guacamole. Chicken breast stir-fried with broccoli.

Emily Mattes
11-29-2008, 06:14 PM
Fried eggs, turkey (in the form of deli meat).

sarena kopciel
11-29-2008, 07:49 PM
Lunch--sauteed onions and garlic w/ turkey livers, eggs, green salad and steamed broc, carrots and bok choy
Dinner--onions w more steamed veggies warmed w/ buffalo mozzarella and cilantro

Arien Malec
11-29-2008, 07:53 PM
Much leftover chicken and turkey. Pig meatloaf (aka pate de campagne). Other bits of pig.

Emily Mattes
12-01-2008, 06:22 AM
Yesterday: Ground beef with sun-dried tomatoes for breakfast, and turkey for dinner. My roommate's AWESOME mother sent home Thanksgiving leftovers, so I got to have Thanksgiving dinner last night!

Jane Michel
12-02-2008, 03:02 AM
Chicken drumstick for lunch. Roast duck and roast pork for dinner.

Jay Cohen
12-02-2008, 04:55 AM
Cabbage soup, Sardines, Veggies

Ribs and Kraut

Pork/Beef, veggies with some bacon.

Emily Mattes
12-02-2008, 07:01 AM
Yesterday: More ground beef with kale and sundried tomatoes, turkey with gravy.

Emily Mattes
12-04-2008, 12:16 PM
12/3: Omelet with ground beef and chevre, salmon wrapped in prosciutto in a red-wine sauce.

Jane Michel
12-04-2008, 03:33 PM
Pan fried pig parts mmmmm

Emily Mattes
12-04-2008, 06:04 PM
Ground beef mixed with guacamole (classy!)

Prosciutto-wrapped salmon topped with red-wine sauce from last night

Chicken (in, uh, sesame-chicken form from a Chinese restaurant)

Arien Malec
12-04-2008, 08:37 PM
Bits and pieces of all of the following: chicken, cow, pig, fish. Plus bovine lactation byproducts.

Jay Cohen
12-05-2008, 04:48 AM
alot of homemade chicken soup, which will be a staple in my diet.
bacon, beef, mackeral, sardines and mixed veggies,.

Have a big steak in the crock pot, which 8oz will be eaten tonight.

Jane Michel
12-05-2008, 06:01 PM
Roast duck, roast pork, bacon, chicken eggs

Jay Cohen
12-06-2008, 01:41 PM
Damn Alicia, you're eating some screaming good food. You still in Singapore?

Mackerel, carrots, veggies.

Homemade chicken soup, some of the chicken from the soup stock.

Heart

Jane Michel
12-07-2008, 06:24 AM
Hey Jay, you've been having some delicious food yourself. I'm still in Australia but will be going back to Singapore next week, and have been savouring the last bits of food I can get in Australia.... funny that it isn't the famous pizza down the road or their lovely artisan breads and pastries and biscuits hmm.

Jane Michel
12-08-2008, 04:11 AM
CHicken eggs and mussels

Jay Cohen
12-08-2008, 04:50 AM
Chicken soup
Chicken breast
Heart
Broc

Emily Mattes
12-08-2008, 06:28 AM
Omelet with bits of prosciutto, pork tenderloin with onions and apple-vinegar glaze.

Emily Mattes
12-08-2008, 06:53 PM
Omelet with prosciutto and chevre, leftover pork tenderloin, salmon.

Arien Malec
12-08-2008, 09:03 PM
Cow. Happy, grass-fed. Rib-eye, to be precise.

Goat stewing right now as Goat Saag.

Jay Cohen
12-09-2008, 01:58 AM
Chicken Soup
Mixed stir fry veggies
Mackerel

Chicken and Pork for dinner, mixed veggies

David Marshall
12-09-2008, 11:41 AM
Wild venison (White-tailed deer) harvested from my own property. BBQ'd to just a fraction beyond medium rare with a light dusting of salt and Montreal steak spice.

Daniel Labuz
12-09-2008, 01:39 PM
Eggs, beef sausage (grass-fed of course), sockeye salmon

Jane Michel
12-09-2008, 06:25 PM
Wild salmon, spanish mackeral, chicken breast

Kevin Perry
12-09-2008, 07:36 PM
Chicken eggs and a new york steak... from some now dead animal. yum.

Arien Malec
12-09-2008, 08:38 PM
Poulet braise au romarin et a l'ail.

Yuen Sohn
12-09-2008, 08:57 PM
Pig, in the form of deep-fried pork cutlet.

Not bad, but pales in comparison to that katsudon place in Azabu Juban.

Marc Moffett
12-15-2008, 11:08 AM
Wild venison (White-tailed deer) harvested from my own property. BBQ'd to just a fraction beyond medium rare with a light dusting of salt and Montreal steak spice.

Nice David. I shot a bull elk and three pronghorn this year. Freezers full and it doesn't get any more paleo. Right now I'm munching on some homemade elk jerky; tonight, hazlenut encrusted antelope tenderloins in a port suace. Mmmmmmm.

Emily Mattes
12-15-2008, 09:45 PM
Chicken legs and thighs with cinnamon, turkey deli meat with mayo, and an egg-and-salmon omelet.

Jay Cohen
12-16-2008, 04:52 AM
I'm loving the Pork Belly that I made this weekend, along with chicken soup and some great homemade sausage.

Mackerel for lunch today.

Emily Mattes
12-17-2008, 05:12 AM
Turkey deli meat with mayo, burger with bacon.

Jay Cohen
12-17-2008, 03:50 PM
Pork, canned salmon, veggies

Emily Mattes
12-17-2008, 09:53 PM
Burger with bacon, deli turkey meat with mayo, eggs fried in olive oil.

Jay Cohen
12-18-2008, 04:53 AM
Salmon, Pork Belly, Veggies, Chicken Soup

Yuen Sohn
12-19-2008, 07:19 PM
One of these
http://farm4.static.flickr.com/3088/3121183641_fc8fdb6b39.jpg
with mixed greens

Jay Cohen
12-20-2008, 03:47 AM
Nice looking fish.

Ham Steak, Sardines, Veggies, making George's Angry Jerky today, buying 4 dozen eggs at the farm today.

Scott Clark
12-21-2008, 04:07 PM
Cow, pig, chicken.

George Mounce
12-21-2008, 04:18 PM
Deer, pig, chicken, cow.

George Mounce
12-21-2008, 04:18 PM
Nice looking fish.

Ham Steak, Sardines, Veggies, making George's Angry Jerky today, buying 4 dozen eggs at the farm today.

Tell me how it works out, I got a batch marinating with venison.

Jay Cohen
12-21-2008, 05:50 PM
Tell me how it works out, I got a batch marinating with venison.

George;

Jerky came out very good, though I think I had the heat a tad high, say 200, instead of 150ish and the meat somewhat cooked, BUT, with the Marinade, it came out dang tasty. Two pounds in in fridge, doubt if it will last till Wednesday.

Thanks.

Jerky, Hummus, Sardines, veggies, alot of hot herbal tea, as temps went from 30 to 15 today.

Chow On.