View Full Version : durum wheat/semolina
01-09-2007, 04:16 PM
Does anyone know if there is an appreciable difference between more prevalent wheats and durum wheat/semolina? Maybe it's all in my head but pasta doesn't seem to contribute to fat gain for me as much as bread.
01-10-2007, 03:38 PM
Not sure on that. You might look at the amount of glidan/gluten in each variety (fun google searching ahead).
01-12-2007, 07:38 PM
Thanks for the reply. If I find anything I'll be sure to post.
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