Steven Sloss
02-16-2009, 08:12 PM
The title largely sums it up. In an effort to bring some precision into my diet -- before it was just eating roughly when hungry paleo-ish foods -- whilst hopefully dropping some body fat and upping performance, I've been trying the Zone Diet for a little over four weeks now. Sadly, though, I've been extraordinarily unimpressed with the results, so I thought I'd post here to see if anyone can tell me what I'm doing wrong.
Over the past four weeks, my weight (and bodyfat level) has gone up at a fairly alarming rate, I've pretty clearly lost muscle mass, and my strength and endurance have both suffered precipitous drops.
My workload is somewhat strength-biased CrossFit WODs about 5 days per week in the early morning, some very light olympic lifting technique practice in the evenings, and 9ish hours of a very mentally- but not at all physically-challenging job in between.
I'm about 220lbs, 12% body fat (average of calipers, measuring tape, verified by the mirror) although this has creeped up towards 16-17% over the past four weeks. I've been CrossFitting for a little over a year, coming from a powerlifting background prior to that.
Below is _exactly_ (the scale claims an error of +/- 1g, which my measurements were within, and I'm pretty confident in my volumetric measurements) what I have consumed every day for the past four and change weeks. When I started noticing adverse effects, I tried instigating a refeed day on Saturdays at the end of week 2, which had some positive effects, but there was still an overall negative trend in every performance and fitness measure I can think of.
Note also that in order to attempt to stave off muscle loss and weight gain, I replaced some carb blocks with fat and protein blocks. I've also been trying to slowly switch to lower-density and lower-GI carb sources, but I've found this to be particularly hard when carrying all my food in a cooler.
And, please, if you're going to call me a knucklehead for doing something obviously wrong, please give me a suggestion for how to fix it (keeping in mind that I have to pack all my meals except dinner in a cooler to take with me to work), and then feel free to call me a knucklehead, as I'm really not that good at this whole managed diet thing yet.
Week 1:
------
1 "Zone bar" (pre-workout)
4 scrambled eggs
1/3 cup oatmeal (cooked)
24 almonds
1 cup cottage cheese
2 apples
24 almonds
4 oz lean red meat
1 cup pasta
2+2/3tbsp olive oil
4 oz cheese
1 apple; 1 cup berries
24 almonds
4 oz fish
large salad
24 almonds
Week 2:
------
2 eggs
1 cup plain yogurt + 1 cup berries
12 almonds
1 cup cottage cheese
1 large apple, sliced
12 almonds
4.5oz turkey
1.5 cups apple sauce
12 almonds
4.5oz lean red meat
1 cup pasta
12 almonds
4oz fish
large salad
6 almonds + salad dressing
Week 3:
------
* (Note: changed to 5P, 5F, 3C this week)
3 eggs
1 cup yogurt
2/3 cup raspberries
5 oz tuna
5 tsp mayo
4 tsp relish + 1 apple + spices + honey mustard
5 oz chicken breast
3 oz shredded cheese + 6 almonds
1 steamers brocolli + 1 apple
5 oz pork
1 tbsp olive oil + 6 almonds
3/4 cup pasta
7.5 oz salmon
1 avocado
large salad
Week 4:
------
3 eggs
1 cup yogurt
2/3 cup bluberries
15 almonds
5 oz tuna
5 tsp mayo
4 tsp relish + spices + "honey" mustard
1 cup spaghetti squash
5 oz turkey breast
3oz shredded cheese + 6 almonds
1 steamers brocolli
5 oz ham
3 oz cheese + 6 almonds
1 apple
7.5 oz fish
olive oil dressing
large salad
(NB: this question cross-posted to CrossFit.com and Performancemenu.com)
Over the past four weeks, my weight (and bodyfat level) has gone up at a fairly alarming rate, I've pretty clearly lost muscle mass, and my strength and endurance have both suffered precipitous drops.
My workload is somewhat strength-biased CrossFit WODs about 5 days per week in the early morning, some very light olympic lifting technique practice in the evenings, and 9ish hours of a very mentally- but not at all physically-challenging job in between.
I'm about 220lbs, 12% body fat (average of calipers, measuring tape, verified by the mirror) although this has creeped up towards 16-17% over the past four weeks. I've been CrossFitting for a little over a year, coming from a powerlifting background prior to that.
Below is _exactly_ (the scale claims an error of +/- 1g, which my measurements were within, and I'm pretty confident in my volumetric measurements) what I have consumed every day for the past four and change weeks. When I started noticing adverse effects, I tried instigating a refeed day on Saturdays at the end of week 2, which had some positive effects, but there was still an overall negative trend in every performance and fitness measure I can think of.
Note also that in order to attempt to stave off muscle loss and weight gain, I replaced some carb blocks with fat and protein blocks. I've also been trying to slowly switch to lower-density and lower-GI carb sources, but I've found this to be particularly hard when carrying all my food in a cooler.
And, please, if you're going to call me a knucklehead for doing something obviously wrong, please give me a suggestion for how to fix it (keeping in mind that I have to pack all my meals except dinner in a cooler to take with me to work), and then feel free to call me a knucklehead, as I'm really not that good at this whole managed diet thing yet.
Week 1:
------
1 "Zone bar" (pre-workout)
4 scrambled eggs
1/3 cup oatmeal (cooked)
24 almonds
1 cup cottage cheese
2 apples
24 almonds
4 oz lean red meat
1 cup pasta
2+2/3tbsp olive oil
4 oz cheese
1 apple; 1 cup berries
24 almonds
4 oz fish
large salad
24 almonds
Week 2:
------
2 eggs
1 cup plain yogurt + 1 cup berries
12 almonds
1 cup cottage cheese
1 large apple, sliced
12 almonds
4.5oz turkey
1.5 cups apple sauce
12 almonds
4.5oz lean red meat
1 cup pasta
12 almonds
4oz fish
large salad
6 almonds + salad dressing
Week 3:
------
* (Note: changed to 5P, 5F, 3C this week)
3 eggs
1 cup yogurt
2/3 cup raspberries
5 oz tuna
5 tsp mayo
4 tsp relish + 1 apple + spices + honey mustard
5 oz chicken breast
3 oz shredded cheese + 6 almonds
1 steamers brocolli + 1 apple
5 oz pork
1 tbsp olive oil + 6 almonds
3/4 cup pasta
7.5 oz salmon
1 avocado
large salad
Week 4:
------
3 eggs
1 cup yogurt
2/3 cup bluberries
15 almonds
5 oz tuna
5 tsp mayo
4 tsp relish + spices + "honey" mustard
1 cup spaghetti squash
5 oz turkey breast
3oz shredded cheese + 6 almonds
1 steamers brocolli
5 oz ham
3 oz cheese + 6 almonds
1 apple
7.5 oz fish
olive oil dressing
large salad
(NB: this question cross-posted to CrossFit.com and Performancemenu.com)