View Full Version : Looking for good fish oil research/reviews
12-15-2009, 01:11 PM
I've been tasked with researching fish oil for a new product. For those of you who have good links set aside, please feel free to share. I need ones that have lists of studies with them.
Particularly in the area of higher DHA to EPA ratios...
Thanks in advance for helping me save some time.
12-15-2009, 02:33 PM
While I have a healthy mistrust of many Wikipedia articles, I would probably start with the the notes and references listed on their omega 3 article (http://en.wikipedia.org/wiki/Omega_3#Notes_and_references) (WFS).
Good luck in your research. I'm always interested in learning more about the effects of fish oil (and vitamin D).
12-16-2009, 03:19 AM
FWIK, the Ascenta fish oil has the most EPA/DHA for your buck. At least I think that's what I remember.
Frank Morel did some research on this and I think he is now selling the Ascenta ( I don't think it's for profit and I think he's buying it in bulk but can't be sure ).
12-16-2009, 07:33 AM
There's a huge number of studies relating to dietary fats referenced in Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. (http://www.nap.edu/catalog.php?record_id=10490) (aka The Macronutrient Report) starting on page 515 (http://books.nap.edu/openbook.php?record_id=10490&page=515).
And here's a few of my more recent finds that may prove useful.
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses. (http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/Meeting2/CommentAttachments/Harris-193DOCREF.pdf)
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review. (http://www.jacn.org/cgi/content/full/20/1/5)
Summary of the NATO Advanced Research Workshop on Dietary to3 and o>6Fatty Acids: Biological Effects and Nutritional Essentiality. (http://jn.nutrition.org/cgi/reprint/119/4/521.pdf)
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. (http://www.ajcn.org/cgi/content/full/73/3/539)
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. (http://www.ebmonline.org/cgi/content/full/233/6/674)
Dietary intake of n–3 and n–6 fatty acids and the risk of prostate cancer. (http://www.ajcn.org/cgi/content/full/80/1/204)
12-18-2009, 07:49 AM
I think these may be slightly more relevant to your research than the studies I've already posted links to.
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder. (http://ukpmc.ac.uk/articlerender.cgi?artid=1069868) Note: this is some actual research from Barry Sears!
Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. (http://www.ncbi.nlm.nih.gov/entrez/utils/fref.fcgi?PrId=3045&itool=Abstract-def&uid=18072818&nlmid=9705340&db=pubmed&url=http://www.thorne.com/altmedrev/.fulltext/12/3/207.pdf)
Effect of fish oil on arrhythmias and mortality: systematic review. (http://www.bmj.com/cgi/content/full/337/dec23_2/a2931?view=long&pmid=19106137)
DHA induces ER stress and growth arrest in human colon cancer cells: associations with cholesterol and calcium homeostasis. (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2533412/)
12-21-2009, 06:14 PM
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