View Full Version : Hunting
05-09-2007, 07:39 AM
I am going to dust off the old varmint rifle and once again get acquainted with Mr. Leupold and Remington.
Rabbits, wild hogs, pheasant and other birds.
Does anyone know where I can find some information about the fat content of these critters? Is it safe to assume they are “grass fed” and would have a favorable fat profile than their inbred cousins?
ps. Ted Nugent for president
05-09-2007, 07:46 AM
05-09-2007, 11:18 AM
Don't get tulerimia.
05-09-2007, 02:40 PM
Great link Robb, many thanks.
Not too worried Yael, but thank you. I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).
Just so you don't worry about me, I'll stock the bottle of antibiotics in my first aid kit. Funny... my kit could probably supply a small surgical unit. :)
05-09-2007, 02:58 PM
I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).
Just don't eat it if the liver is spotted...that's the only precaution I ever take...
05-09-2007, 03:13 PM
I have heard that tip before, but I appreciate the reminder!
I do perform a necropsy of sorts on every animal I kill. Necropsy on animals is something I sadly have a lot of experience with.
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