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Brad Hirakawa
05-09-2007, 07:39 AM
I am going to dust off the old varmint rifle and once again get acquainted with Mr. Leupold and Remington.

Rabbits, wild hogs, pheasant and other birds.

Does anyone know where I can find some information about the fat content of these critters? Is it safe to assume they are “grass fed” and would have a favorable fat profile than their inbred cousins?

Brad


ps. Ted Nugent for president

Robb Wolf
05-09-2007, 07:46 AM
http://www.thepaleodiet.com/articles/Final%20Fatty%20Acid%20PDF.pdf

Yael Grauer
05-09-2007, 11:18 AM
Don't get tulerimia.

Brad Hirakawa
05-09-2007, 02:40 PM
Great link Robb, many thanks.

Not too worried Yael, but thank you. I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).

Just so you don't worry about me, I'll stock the bottle of antibiotics in my first aid kit. Funny... my kit could probably supply a small surgical unit. :)

Brad

Yael Grauer
05-09-2007, 02:58 PM
I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).

Just don't eat it if the liver is spotted...that's the only precaution I ever take...

Brad Hirakawa
05-09-2007, 03:13 PM
I have heard that tip before, but I appreciate the reminder!

I do perform a necropsy of sorts on every animal I kill. Necropsy on animals is something I sadly have a lot of experience with.

Brad