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-   -   Yah Baby I like it Raw (http://www.catalystathletics.com/forum/showthread.php?t=2991)

Liam Dougherty Springer 09-08-2008 04:45 AM

Yah Baby I like it Raw
 
I eat as much food un or barely cooked as possible however at a BBQ on Labor Day I went Raw to a degree I had not yet attempted....

I brought a 3/4 pound ribeye local grass fed to the grill and found that we had arrived to late to put it on as the coals were out and there was no more to be burnt. I was hungry and not about to wast a perfectly good fresh chunk of meat like that. So I put it on the cooling grill wich didn't even brown the areas in between where the metal touches. It war by no meens rare it was raw.:cool:

Honestly it tased great, and my digestive system seemed to handle it fine, the only thing i would change is the cut of meat... to much tendon in a ribeye.:D

Anyone else ever eat raw meat or am I just an idiot?

Jane Michel 09-08-2008 05:19 AM

I like semi-raw beef (oyster blade specifically) with wasabi :D
On the day I buy the slabs of oyster blade I sear the outsides on high heat till brown just to kill bacteria and to get some juices going, and the inside remains raw or semi-raw. Mmmmm..........

Jay Cohen 09-08-2008 10:01 AM

You're lucky. If you have the skill to prepare and eat raw meat, go for it, it not, suggest you at least sear both sides to kill possible surface bacteria, inside meat can still be cool or cold, but best to sear outside.

See http://www.marksdailyapple.com/raw-meat

Liam Dougherty Springer 09-08-2008 09:01 PM

Quote:

Originally Posted by Jay Cohen (Post 38418)
You're lucky. If you have the skill to prepare and eat raw meat, go for it, it not, suggest you at least sear both sides to kill possible surface bacteria, inside meat can still be cool or cold, but best to sear outside.

See http://www.marksdailyapple.com/raw-meat

Yeah I had the feeling it was not the best Idea I think I will stik to searing it I guess I got lucky though I had no problems that I am aware of. It definatly digested so iI am glad for the nourishment.


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