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-   -   Kofta kebab (http://www.catalystathletics.com/forum/showthread.php?t=3691)

Arien Malec 01-18-2009 10:35 PM

Kofta kebab
Take a large onion, cut into chunks, throw into food processor. Do same with 6 cloves of garlic. Throw in some sumac (easy in my 'hood, mail order if you are far from a city that has a middle eastern market), some cumin, some salt and pepper. A bit of saffron is nice as well.

Mix up well. Then put in 1/2 to 3/4 cups pistachios, and mix until the pistachios are finely ground.

Take the whole mixture, combine with 2 lbs of ground lamb or goat. Throw it in the fridge for a couple of hours.

Then, create a sort of sausage around flat skewers. Cook over hot coals, or under the broiler until done but moist.

Serve with mint, onions, limes as garnish.

Jay Cohen 01-19-2009 01:39 AM

Thanks for posting.

George Mounce 01-19-2009 03:50 AM

Sounds great, I think I will try this with buffalo.

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