Grilling and carcinogens
My grill and wood chips are my best friends in the world. I inadvertently started reading about carcinogens with hot seared/grilled meat
Specifically the Advanced glycation end products (AGEs)
I am hoping this is just hippy nonsense? My smoked chicken quarters are so off the hook I eat them almost as much as red meat.
WCRF - Cancer Prevention Recommendations and Videos.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.
Advanced glycation end products in foods and a practical guide to their reduction in the diet.
|All times are GMT -7. The time now is 08:36 PM.|
Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2015, vBulletin Solutions, Inc.