Hey Folks--
I read about people talking about Fat burning vs. Carb burning. I am running in The Philadephia Marathon relay (6.2 mile leg) on Sunday and started to think about this topic.
How do I know if I am burning carbs or fat? How do I burn my fat stores first? Fat is what I would love to burn!!!
I follow the zone pretty closely. How should I tweak the zone to burn the fat stores?
230LBs
6'4"