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Old 08-02-2007, 06:16 AM   #11
Bo Bolund
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I wonder when supermarkets will pick up on this.
Maybe people will start demanding it when meat prices skyrocket due to carbon dioxide emissions fees.
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Old 08-02-2007, 08:18 AM   #12
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Put a "fat free" and "organic" label on it and I'm sure it would sell.
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Old 08-02-2007, 09:03 AM   #13
Garrett Smith
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Raw organic insect butter...

But if I eat it, no vegans will sleep with me...oh well.
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Old 08-02-2007, 09:23 AM   #14
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Quote:
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After raw chicken and raw liver (dried and fresh), bugs just can't be that bad.
Raw chicken... that's pretty hard-core. I eat quite a bit of raw (or mostly raw) fish, beef and lamb, but I haven't been able to work up to raw pork or chicken. I know they are included in the Primal Diet, but I'm not there...

Garrett, what was the name of that raw liver powder you mentioned a while back?
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Old 08-02-2007, 05:28 PM   #15
Garrett Smith
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Robert,
The liver or thymus or adrenal powders are all from www.leviticus11.com .

As for the chicken, I definitely didn't enjoy it like red meat. I always marinated the organic free range chicken for several days, cut into cubes, in the juice of 1-2 lemons and several crushed cloves of garlic (not much is living through that, sometimes I added several drops of wild oregano oil). The marinade did a bit of the mild "chemical cooking" which improved the texture enough to be palatable. I just ate it right out of the marinating jar, no plate necessary.
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Old 08-03-2007, 11:18 PM   #16
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the preparation seems kind of a hassle, though, doesn't it? i mean, separating 100 grams of cricket for just 12.9 grams of protein?
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Old 08-14-2007, 07:37 AM   #17
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Quote:
Originally Posted by Garrett Smith View Post
Robert,
The liver or thymus or adrenal powders are all from www.leviticus11.com .

As for the chicken, I definitely didn't enjoy it like red meat. I always marinated the organic free range chicken for several days, cut into cubes, in the juice of 1-2 lemons and several crushed cloves of garlic (not much is living through that, sometimes I added several drops of wild oregano oil). The marinade did a bit of the mild "chemical cooking" which improved the texture enough to be palatable. I just ate it right out of the marinating jar, no plate necessary.
I always get sleepy when I eat meat.
Does raw meat digest easier?
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