Go Back   Olympic Weightlifting Forums - Catalyst Athletics > Olympic Weightlifting > Nutrition

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 10-02-2008, 03:03 AM   #1
John Velandra
New Member
John Velandra's Avatar
Join Date: Nov 2007
Posts: 36
Default 2 Odd questions...

A couple of odd questions….

1. If you have a food allergy, would you have been prescribed an epi pen? Are food allergies “toxic” or more of an “irritant”? And at what point does an “irritant” become toxic? (I understand the seafood and nut issue) But the bigger question is, are there varying levels of allergies and toxicity?

2. When someone comes off of either a bout of food poisoning or a stomach “virus”… what should you break “fast” with?? I grew up with tomato soup and cheese sandwich (or crackers) to ease into it; but all that is is acidic food and inflammation loaded grains. which, by default, shouldn't that be the worst thing to start back with?

John Velandra is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -7. The time now is 11:37 PM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2015, vBulletin Solutions, Inc.