Go Back   Olympic Weightlifting Forums - Catalyst Athletics > Olympic Weightlifting > Nutrition

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 11-06-2008, 07:47 AM   #1
Emily Mattes
Senior Member
Join Date: Jul 2008
Posts: 727
Default Animals You Ate Today

Ever since I broke a decade of vegetarianism with a trip to an all-you-can-eat Brazilian steak buffet a year or two ago, I have been trying to catch up on eating all the animals that had previously escaped their fates. It has been a delicious quest.

Let us all join in the adventure, together. Here is a log where we can record the meat we ate. What kind of meat? How was it prepared? Did you enjoy it? Etcetera, etcetera.


The day before yesterday, my roommate discovered that massaging barbecue sauce into hamburger meat before cooking it results in a barbecue burger superior to the normal kind where one just tops it with BBQ sauce. It also masked, maybe even complemented the burned coating that surrounded them (we are not good at cooking burgers on the stovetop).

Yesterday, for lunch I had a burger from Pete's Grill, a little diner close to me that serves the finest burgers in Baltimore City. It was freakin' amazing. For dinner, we ate leftover salmon topped with pesto. It was OK, I think I put too much salt in the salmon marinade and the pesto suffered from being frozen.
Emily Mattes is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -7. The time now is 02:18 AM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2016, vBulletin Solutions, Inc.