|
|
|
|
|
|
|
|
|
|
Sign up for our free newsletter to get training tips and stay up to date on Catalyst Athletics, and get a FREE issue of the Performance Menu journal.
|
|
|
 |
|
11-06-2008, 06:36 PM
|
#11
|
|
Senior Member
Join Date: Jul 2008
Posts: 727
|
Eggs for breakfast and lunch. Fried, nothing special.
For dinner, apple glazed porkchops. Turned out excellently!
And then a bacon burger after that, because I was still hungry. |
|
|
|
11-07-2008, 05:17 AM
|
#12
|
|
Senior Member
Join Date: Jul 2007
Location: Western Pa
Posts: 416
|
Lunch, cured ham, cabbage, brocc, egg, bbq sauce
Supper will be remaining pork steak, couple eggs, some veggies.
|
|
|
|
|
11-07-2008, 06:20 AM
|
#13
|
|
Senior Member
Join Date: May 2007
Posts: 267
|
The animal was chicken! In the form of chicken sausages.
__________________
Robb Wolf: I'd throw my hat in with the bleached, de-nuded bagel. Live dangerously.
|
|
|
|
|
11-07-2008, 06:34 PM
|
#14
|
|
Senior Member
Join Date: Dec 2006
Posts: 958
|
Breakfast: 1 pork sausage among other stuff.
Lunch: some bacon in my arugula and blue cheese salad.
-Lunch: beef cubes drowning in some sort of salty, mushroom-based sauce. Meh.
-Dinner: sirloin steak cut into strips and mixed into a salad. |
|
|
|
|
11-07-2008, 07:09 PM
|
#15
|
|
Senior Member
Join Date: Jun 2008
Posts: 624
|
the most interesting thing i had recently was ox-tail last sunday at a jamaican restaurant.
not much meat, but a delicious flavor made up for it. i ate the tail bones too.
whenever i eat chicken, the spine is one of my top favorite parts. i'm all about them vertebrae. use a slow cooker or rotiserie to get them soft enough
|
|
|
|
|
11-08-2008, 07:43 AM
|
#16
|
|
Member
Join Date: Jan 2008
Posts: 220
|
Chicken vertebrae rock! Good to know others do this.
Roast pork, Bulgocki (beef), chicken, eggs (animals in potentia).
|
|
|
|
|
11-08-2008, 08:25 AM
|
#17
|
|
Senior Member
Join Date: Jul 2008
Posts: 727
|
Yesterday: Baked chicken on a salad (meh), eggs, eggs, and more eggs. Pretty weak!
|
|
|
|
|
11-08-2008, 10:52 AM
|
#18
|
|
Senior Member
Join Date: Oct 2006
Location: Greenville, SC
Posts: 836
|
I went to the nearby farmers' market for the first time. JACKPOT. Grassfed beef (ground beef and liver), pastured pork (sausage), and free range eggs. They had bison also, which I'll be trying in the future. I had been getting my grassfed fix from US Wellness, but I doubt I will continue to do so now that I've found this.
|
|
|
|
|
11-08-2008, 12:10 PM
|
#19
|
|
Senior Member
Join Date: Sep 2007
Posts: 2,035
|
Pig. Happy pig ground up with spices and stuffed into other pig parts, and sad pig belly smoked, cured, and fried. Also pre-embryonic chickens in pig fat.
|
|
|
|
|
11-08-2008, 04:53 PM
|
#20
|
|
Senior Member
Join Date: May 2007
Posts: 267
|
Pig loin panfried in coconut oil and butter.
__________________
Robb Wolf: I'd throw my hat in with the bleached, de-nuded bagel. Live dangerously.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
All times are GMT -7. The time now is 03:30 PM.
|
|
Submit your question to be answered by Greg or Aimee Everett in the Performance Menu or on the website
Submit Your Question
|
Catalyst Athletics is a USA Weightlifting team of competitive Olympic-style weightlifters. We are currently recruting new lifters and offer sponsorship opportunities.
Read More
|
|
|
|
|
|
|
All content © Catalyst Athletics, Inc. | 1257 Tasman Drive Suite A | Sunnyvale, CA 94089 | 408-400-0067 | Site Terms & Conditions
|
|
|
|
