it's a souffle w/ butternut squash, pecans, and coconut. i've been playing with souffles recently cause i wanna figure out how to get them to rise. i made a version with butternut squash, ground beef, and mushrooms. i put pesto sauce on afterwards (i'm trying to use up my pesto cause it's still fresh). as strange as this combo may be, it was delicious.
maybe not the most paleo minded food, but i love sticking something in the oven and seeing what comes out half an hour later.
i really need a copper bowl though to get my eggs to rise further.