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Old 01-21-2009, 02:53 PM   #1
Arien Malec
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Join Date: Sep 2007
Posts: 2,035
Default Roast parsnips

http://www.amateurgourmet.com/2009/0...d_parsnip.html

Same basic approach works with sweet potatoes as well. I've tried it with turnips, but it benefits from root veggies with residual sugars to take advantage of the Maillard reaction.
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