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Old 01-22-2009, 05:41 AM   #11
George Mounce
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Join Date: Mar 2008
Location: Mississippi
Posts: 945
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Quote:
Originally Posted by Arien Malec View Post
I just "poach" my eggs in the bacon grease, so I never have leftover problems.
Darn it, I'm going to go make that right now, it sounds so good!
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