Brisket. Whatcha Got?
Gant's training Journal got me thinking about Brisket...that led me to thinking of other bits of cheap lean meat, such as the often misnamed London Broil.
Any good recipes?
To tenderize Y/N?
Marinate for a 12 hours/24 hours?
Grill or stove?
You Texas Boys need to weigh in here.
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