What do you guys do with fat on meats when leaning out?
When leaning out do you guys trim the fat off the meat or do you eat it? I don't really get much fats from other sources other than occasionally olive oil right now so I thought leaving some of the sat fat on the meat wouldn't be that bad when leaning out and it's just to delicious to ignore.
BTW, since adding this new weight I can pack down more than 16oz of steak daily. love it.