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Old 04-22-2010, 09:06 PM   #11
Pat McElhone
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Join Date: Apr 2008
Posts: 180
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Rick Bayless has a great recipe:

1. Get grill very hot
2. Put a can of chipotle peppers in abobo(sp?) sauce in a blender, blend until smooth.
3. Brush on the meat, light brush, not so hot, a lot of the stuff, nice spice
4. Place meat on grill, about 2min a side
5. Rest meat 5min, CUT AGAINST THE GRAIN

This is an awesome, quick prep, but the Chipotle are nightshades.
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