Another GOMAD Question
I've had great results with GOMAD combined with see-food in the past. I went from 155-170 initially (okay so 170 is still light, but it's a damn sight better than 155) and plateaued around there. I'm starting again with GOMAD in a couple of weeks. However, due to job and other lifestyle changes, I find myself out of the house and generally away from refrigerators a lot of the time. Does anyone out there have any tips on hauling around a lot of milk with you? I suppose there is always the gallon-thermos . . . It's not that I'm picky and want my milk ice-cold all the time, I just want good ways to keep it from going bad.