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Old 04-07-2012, 05:29 PM   #1
Kelly White
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Join Date: Oct 2008
Posts: 50
Default Grilling and carcinogens

My grill and wood chips are my best friends in the world. I inadvertently started reading about carcinogens with hot seared/grilled meat

Specifically the Advanced glycation end products (AGEs)

I am hoping this is just hippy nonsense? My smoked chicken quarters are so off the hook I eat them almost as much as red meat.

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