Go Back   Olympic Weightlifting Forums - Catalyst Athletics > Olympic Weightlifting > Nutrition

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-24-2012, 12:26 PM   #21
Bill Ennis
New Member
Join Date: Dec 2008
Posts: 39

I haven't been here in a while and I know this thread is a little old.
Could anyone comment on the reported increase risk of pancreatic and esophageal cancer in patients with high(> 40ng/ml) levels of 25-hydroxyvitamin D?
This was mentioned in a "Perspective" piece in the New England Journal of Medicine(April 14, 2011, pg. 1387) and referenced a study by Helzlsouer entitled, " Overview of the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers" , Am J of Epidemiology 2010; 172:4-9.
I haven't tracked the paper down yet. Just wondering if anyone was familiar with it.
Bill Ennis is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -7. The time now is 05:53 PM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2015, vBulletin Solutions, Inc.