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Old 07-11-2007, 12:01 AM   #11
Richard Furr
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Dr. Mercola (www.mercola.com) suggests not to eat eggs more then a few days in a row if they are cooked, or otherwise you may develop a slight allergy.

He also says that if you eat raw eggs that you can eat eggs(cooked or raw) as much as you like without developing an allergy.

I have found the first part to be true. I am not brave enough to eat raw eggs yet. I would like to start doing it though.
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Old 07-11-2007, 03:50 AM   #12
Chris Forbis
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Richard-

This page might be useful.
http://www.13.waisays.com/egg-yolk.htm
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Old 07-11-2007, 08:17 PM   #13
Yael Grauer
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I eat eggs raw, but only if they are from free range, grass-eating chicken. I'll eat regular ol' Omega 3 eggs if they're cooked, but not raw.

Yum.
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Old 07-12-2007, 12:16 PM   #14
Jonas Lind
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"Only stir with a fork gently, because egg protein easily gets damaged on molecular level (see site23), even by mixing / blending"
(from the link)

Did not know that.
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