Not sure where to post this but I'm looking for a low carb brown sugar substitute. I do a lot of grilling and when I get to salmon its an important part of my recipe.
I found a recipe on line for a 4 part splenda and 1 part sugar free maple syrup. I was hoping for something easier. I'll have to experiment w/ my secret recipe.
The sugar typically serves as a browning agent in addition to the sweetness...tomato paste can sub in certain instances.
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Brown Sugar substitute
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