I've been reading up on this one as well (I live in Montana). Mother Earth News had a good article about it recently (http://www.motherearthnews.com/Whole...al-Eating.aspx
) and I just finished reading "Animal, Vegetable, Miracle" by Barbara Kingsolver, which looks at her family's quest for local, and therefore seasonal, eating. Great
Beef, pork, big game, root vegetables, winter squash, are all good winter foods (along with whatever you preserve!). Eggs are seasonal later in the winter until the fall. Poultry is best in spring and summer, just when the beef is at it's low point.