Go Back   Olympic Weightlifting Forums - Catalyst Athletics > Olympic Weightlifting > Nutrition

Thread Tools Display Modes
Old 09-08-2007, 06:02 PM   #1
Chris Forbis
Senior Member
Join Date: Oct 2006
Location: Greenville, SC
Posts: 828
Default The 100% cacao challenge

Whilst shopping at the store today, I decided to buy some Ghiradelli 100% cacao unsweetened chocolate. Call it an impulse purchase.

Anybody else enjoy unsweetened chocolate? I had never had it before, as I remember when I was a youth that my mother warned me that it tasted awful. I must say, it was rather bitter, but not entirely unenjoyable. I've eaten far worse things for the sake of paleo eating and my health.

It also seems like it would be positively divine if you melted it into a tall cup of homemade joe.
Chris Forbis is offline   Reply With Quote
Old 09-08-2007, 06:57 PM   #2
David Aguasca
David Aguasca's Avatar
Join Date: Mar 2007
Posts: 124

i'm big on chocolate. it's one of the only non-paleo things i eat.

100% is too much for me, but i do eat 88% on a regular basis. it's wonderfully bitter but still has some added sugar, so it's not overbearing.


i'll only eat chocolate if it's over 70% cocoa...anything under will most likely start adding dairy and have too much sugar. plus, 70+ tastes better.

i do use the 100% to make hot cocoa. then, i'll usually add a little bit of honey, some vanilla, and cayenne pepper. good stuff.
David Aguasca is offline   Reply With Quote
Old 09-09-2007, 07:39 AM   #3
William Hunter
William Hunter's Avatar
Join Date: Jun 2007
Posts: 114

My wife just bought some dark chocolate that was 80%. That was about right for me. I agree with David that 100% would be too much. A couple of dark squares is a nice treat.

I've refined my tastes a little bit over the years, from the all-night drinking followed by spooning out the chocolate icing out of the jar.
"And if a frog had wings it wouldn't bump his ass a hoppin'!"
- The wisdom of Nathan Arizona
William Hunter is offline   Reply With Quote
Old 09-09-2007, 07:51 AM   #4
Garrett Smith
Senior Member
Garrett Smith's Avatar
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,326

It was way too much for me. I had to put honey on it to make it palatable.

I've come to notice that eating chocolate (any percent) gives me a stuffy nose, soon to be followed by a runny nose, so I tend to stay away now.
Garrett Smith NMD CSCS BS, aka "Dr. G"
RepairRecoverRestore.com - Blood, Saliva, and Stool Testing
My radio show - The Path to Strength and Health
Garrett Smith is offline   Reply With Quote
Old 09-09-2007, 10:08 AM   #5
Scott Kustes
Senior Member
Scott Kustes's Avatar
Join Date: Oct 2006
Location: Louisville, KY
Posts: 1,043

I enjoy 100%, althought 85% is much tastier. I like the bitterness, but sometimes add a bit of honey or almond butter to it.

Fitness Spotlight
Scott Kustes is offline   Reply With Quote
Old 09-09-2007, 04:38 PM   #6
Steve Liberati
Senior Member
Join Date: Nov 2006
Location: NJ
Posts: 458

Ironically enough, I just picked up a jar of the Ghiradelli 100% cacao brand the other day myself when I stopped by Wegman's for lunch. Great for satisfying that sweet tooth or that extra treat following a long day of work and an intense 3 on/1 off training schedule. Make chocolate balls with the cocoa using one of the recipes from an old PM journal. Makes a great low-carb, omega packed, low sugar guilt-free snack.
100,000 generations of humans have been hunters and gatherers; 500 generations have been agriculturalists; ten have lived in the industrial age; and only one has been exposed to the world of computers.

Steve's Club
Crossfit Tribe
Steve Liberati is offline   Reply With Quote
Old 09-09-2007, 07:08 PM   #7
David Aguasca
David Aguasca's Avatar
Join Date: Mar 2007
Posts: 124

steve, do you remember which issue it was?
David Aguasca is offline   Reply With Quote
Old 09-09-2007, 10:40 PM   #8
Gittit Shwartz
Senior Member
Gittit Shwartz's Avatar
Join Date: Dec 2006
Posts: 295

I ate Lindt 99% chocolate once when I was visiting New York. It was amazing - although I couldn't liken it to anything else in the world that tasted good, since it was terribly bitter. Maybe I was craving something in it (I know magnesium is a common excuse for women to binge on chocolate...)
I get the stuffy nose too, at least from the 70-85% varieties I can get here in Israel. The 99% made me feel good but I haven't been able to test it again.
Gittit Shwartz is offline   Reply With Quote
Old 09-14-2007, 07:32 PM   #9
Tony Ferous
Join Date: Nov 2006
Location: Sydney, Australia
Posts: 220

I bought some raw cocoa power, apparently not heat or solvent treated and 360% more antioxidants than regular cocoa powder.
Less convenient than chocolate obviously, ive tried mixing it with coffee, but I just had a spoonful staight from the packet. Be careful it doesnt come out of your nose!

per 100g, it has 8.9g fat, 18g protein, no crabs, 560mg mg, 1700mg potassium, ans wait for it...71grams of sodium! Ill take that with a pinch of salt...
Tony Ferous is offline   Reply With Quote
Old 09-15-2007, 09:45 AM   #10
Yael Grauer
Senior Member
Yael Grauer's Avatar
Join Date: Oct 2006
Location: Minneapolis, MN
Posts: 1,596

mix it with honey and coconut oil, yum!! then freeze it or just use it as a yummy chocolatey sauce...mmmmm, soooo sooo good....
Yael Grauer is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -7. The time now is 10:35 PM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2016, vBulletin Solutions, Inc.