Originally Posted by Michael Miller
What do you guys do as far as getting sea veggies into your diet...the most i get is from the occasional sushi roll.
I started using a dulse shaker
instead of salt. You can also use gomasio
with seaweed or this other seaweed product. In addition, you can add a sheet of wakame
to your stews or soups and I recently made an arame
dish that is great and keeps in the fridge for probably a week minimum! I would say these are the easiest options and there aer many companies out there. I just highlighted a few!