Here's some more from my class that I thought you guys would be amused by. This week we touched on fat then tried to combine the recommendations for all the macronutrients and the results were all jacked up. See below.
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) Based on peer reviewed literature what is the maximum fat intake recommended for your active individual (express as total grams). Make sure you show how you calculated the recommendation- weight of individual, type of activity, age, etc.
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Fat should make up 20-35% of energy consumption.(1) Since my athlete is on a 2100Calorie/day diet (based on the PRO recommendations and his goal to gain weight), he should take in between 46g ((2100x20%)/9) and 81g ((2100x35%)/9) of fat per day.
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2) For your active individual summarize in an easy to view format the following:
a) Age, weight, gender and activity level of the individual
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24yrs old, 155lbs, Male, High activity level
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b) Grams and Calories of CHO recommended for the individual
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350-490g/day 1400-1960Calories/day
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c) Grams and Calories of Protein recommended for the individual
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57-183g/day 228-732Calories/day
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e) Grams and Calories of Fat (lipids) recommended for the individual
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46-81g 414-729Calories/day
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f) Total Caloric intake for the individual (based on the grams recommended from b-e above).
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Between 2042-3421Calories/ day would be the recommendation according to the simple addition of these components. However, my athlete is gaining weight on a 2100 Calorie diet. The problem here is that the recommendations for the CHO don’t match up with the rest of the requirements. The minimum value recommended for CHO was 5-7g/ kg while the minimum recommendation for Protein was only .8g/kg. The minimum recommendation for PRO is supposed to represent just short of a 15% Macronutrient distribution. If .8x70=56=15% then the total caloric intake should be 56x4=224 which divided by .15= a 1493Calorie diet. The minimum recommendation for the CHO provides 1400Calories by itself which would be a 94% which leaves little room for PRO and Fat. My athlete keeps a detailed food log and was holding steady in weight at 1550-1700 Calories/day. Clearly there is something wrong with these recommendations.
(1) Melinda M. Manore, Nutrition and Physical Activity: Fueling the Active Individual, President’s Council on Physical Fitness and Sports Series 5 No.4 March 2004
If I'm missing something here, please let me know before I post my response and anger my teacher and insight all the students who can't critique what they read into a rage.