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Old 12-09-2008, 09:38 PM   #121
Arien Malec
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Poulet braise au romarin et a l'ail.
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Old 12-09-2008, 09:57 PM   #122
Yuen Sohn
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Pig, in the form of deep-fried pork cutlet.

Not bad, but pales in comparison to that katsudon place in Azabu Juban.
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Old 12-15-2008, 12:08 PM   #123
Marc Moffett
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Quote:
Originally Posted by David Marshall View Post
Wild venison (White-tailed deer) harvested from my own property. BBQ'd to just a fraction beyond medium rare with a light dusting of salt and Montreal steak spice.
Nice David. I shot a bull elk and three pronghorn this year. Freezers full and it doesn't get any more paleo. Right now I'm munching on some homemade elk jerky; tonight, hazlenut encrusted antelope tenderloins in a port suace. Mmmmmmm.
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Old 12-15-2008, 10:45 PM   #124
Emily Mattes
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Chicken legs and thighs with cinnamon, turkey deli meat with mayo, and an egg-and-salmon omelet.
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Old 12-16-2008, 05:52 AM   #125
Jay Cohen
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I'm loving the Pork Belly that I made this weekend, along with chicken soup and some great homemade sausage.

Mackerel for lunch today.
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Old 12-17-2008, 06:12 AM   #126
Emily Mattes
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Turkey deli meat with mayo, burger with bacon.
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Old 12-17-2008, 04:50 PM   #127
Jay Cohen
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Pork, canned salmon, veggies
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Old 12-17-2008, 10:53 PM   #128
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Burger with bacon, deli turkey meat with mayo, eggs fried in olive oil.
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Old 12-18-2008, 05:53 AM   #129
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Salmon, Pork Belly, Veggies, Chicken Soup
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Old 12-19-2008, 08:19 PM   #130
Yuen Sohn
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One of these

with mixed greens
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