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Old 11-09-2008, 08:15 PM   #31
Yuen Sohn
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Brunch:

-A double patty burger from 5 Guys in Hoboken

Dinner:
From the cart man. Some mystery meat on a pita. Possibly from one or more of the following animals:

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Old 11-10-2008, 01:05 AM   #32
Jane Michel
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the purple guy looks too disgusting too eat!!!


i had baked salmon with sea salt and black pepper.
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Old 11-10-2008, 09:14 AM   #33
Jay Cohen
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Beer Can chicken, since I had to get rid of the bird to make room for Red Meat.
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Old 11-10-2008, 09:38 AM   #34
Arien Malec
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Breakfast. Pig, belly, uncured, smoked. Chicken ovi, cooked in rendered pig fat.

I need to eat some new animals.
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Old 11-10-2008, 12:05 PM   #35
Garrett Smith
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Sardines in the Caesar salad dressing.

Beef tri-tip BBQ'd from a local rancher--it was corn-finished, but he is going to grass-finish next time based on my suggestions (and ability to help him sell the meat to myself and others!).
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Old 11-10-2008, 12:26 PM   #36
Arien Malec
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Quote:
Originally Posted by Arien Malec View Post
I need to eat some new animals.
Not so. Lunch. Pig. Belly, from the look. Mmmm. Pig.
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Old 11-10-2008, 01:33 PM   #37
sarena kopciel
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Breakfast I had salmon and eggs, lunch was tuna and eggs. Dinner not yet sure as I am going to a wedding. But am gonna have a snack before I go of some buffalo cheese!

Where's the beef?
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Old 11-10-2008, 03:06 PM   #38
Scott Kustes
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Pre-dinner snack (i.e., huge damn salad) - sardines and unfertilized chicken ovum
Dinner out - Likely pork having checked out the menu
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Old 11-10-2008, 07:33 PM   #39
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(The baby cow, not the mama cow or the human)

(Note that in France, "le veau de lait élevé sous la mère" is a delicacy, in the US, it's rather disgusting, and we prefer our calves to be raised in crates).
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Old 11-10-2008, 07:34 PM   #40
Emily Mattes
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Leftover chicken-apple-onion thing from the night before for breakfast, bacon and guacamole-topped fried eggs for lunch, and ground turkey simmered with onions, cauliflower, and a Worsterchire-BBQ sauce thing for dinner.

Chicken still delicious, eggs and bacon meh, ground turkey is difficult to make flavorful.
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