Go Back   Olympic Weightlifting Forums - Catalyst Athletics > Olympic Weightlifting > Nutrition

Thread Tools Display Modes
Old 11-19-2008, 09:12 AM   #11
Mike ODonnell
Senior Member
Mike ODonnell's Avatar
Join Date: Nov 2006
Posts: 3,560

Or just go into any college dorm room fridge....should be lots of cultured stuff going on in there.
Fitness Spotlight
The IF Life
Mike ODonnell is offline   Reply With Quote
Old 11-19-2008, 10:12 AM   #12
Scott Kustes
Senior Member
Scott Kustes's Avatar
Join Date: Oct 2006
Location: Louisville, KY
Posts: 1,043

G, can you get it unpasteurized at Whole Foods?

Fitness Spotlight
Scott Kustes is offline   Reply With Quote
Old 11-19-2008, 11:09 AM   #13
Garrett Smith
Senior Member
Garrett Smith's Avatar
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,326

No, I haven't even seen any raw cheeses at WFs lately, much less milk products.

The important thing is that the kefir is cultured *after* pasteurization.

Could you imagine the legal issues with trying to sell raw cultured milk in a bigtime supermarket? Ouch.
Garrett Smith NMD CSCS BS, aka "Dr. G"
RepairRecoverRestore.com - Blood, Saliva, and Stool Testing
My radio show - The Path to Strength and Health
Garrett Smith is offline   Reply With Quote
Old 11-19-2008, 01:42 PM   #14
sarena kopciel
Senior Member
Join Date: Dec 2006
Posts: 659

I bought these at my WF recently! And they are from raw grass fed Holsteins too!!
sarena kopciel is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -7. The time now is 03:18 PM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2016, vBulletin Solutions, Inc.