Originally Posted by Ari Kestler
If I dip my chicken in eggs before breading with almond meal it doesn't come off, I normally fry it in either butter or coconut oil on medium heat...never been a problem...
If you don't dip in egg...well then yeah...it's a problem...but it would be for flour too anyway...
This man knows the cooking secrets. Egg dip is the key to good frying.
I suggest everyone watch Paula on the Food Network. Take everything she does, remove flour and sugar, substitute with something paleo and you can make almost anything that tastes wonderful.
Or, you could just come to my house.