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Old 01-18-2009, 05:27 AM   #1
Tony Ferous
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Right i think im gonna dump my tuna habit, for a while at least..ive been getting occasional headaches, perhaps not a result of mercury, but i'll see how i feel.
The brand i love is yellowfin too, higher in mercury it seems...i eat a minimum of 3 cans a weeks, which puts me at 310% mercury rating according to gotmercury.org..they have a calculator...


http://www.gotmercury.org/article.php?list=type&type=75

http://www.consumerreports.org/cro/b...07_tuna_ov.htm

Any tips of detoxing?

http://www.mercola.com/article/mercu...x_protocol.htm
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Old 01-18-2009, 07:04 AM   #2
George Mounce
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I like this from that Consumer Reports article:
Quote:
Some seafood species--salmon, shrimp, clams, and tilapia--have such consistently low mercury levels that everyone, including pregnant women and young children, can safely eat them every day.
I pretty much stick to salmon, I dropped tuna quite awhile ago.
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Old 01-18-2009, 09:14 AM   #3
Mike ODonnell
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I get headaches if I eat tuna.....so I dropped it a while back. Stick with salmon and sardines.
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