Go Back   Catalyst Athletics Forums > Nutrition > General Nutrition

Reply
 
Thread Tools Display Modes
Old 01-04-2009, 04:47 AM   #1
Jay Cohen
Senior Member
 
Join Date: Jul 2007
Location: Western Pa
Posts: 416
Default Rendering Lard

When I bought my Pig a few months ago, I received about 25lbs of fat, which needed to be rendered. My buddy Scott over at Modern Forager provided some easy to follow recipes, see the results.

BTW, once the fat pieces were done melting down, I scooped out the "fried fat", sprinkled with some Kosher Salt(there's an oxymoron), and let me tell you, the few pieces I had, BEFORE I had to put them in the freezer where excellent.

Lard is it, period, end of story.
Attached Images
File Type: jpg Making Lard.jpg (20.7 KB, 17 views)
Jay Cohen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -7. The time now is 11:52 AM.

Powered by vBulletin® Version 3.8.9 Beta 3
Copyright ©2000 - 2014, vBulletin Solutions, Inc.