I've been recently looking into buying more grass-fed meats, butter and eggs, shying away from the typical corn-fed products at the supermarket. Might be a bit away from the topic, if so I appologize, but is "free-range organic" basically saying grass fed or are they just stating that they don't cage/confine their animals? Any tips on particularly what to look for when purchasing these kinds of things?
"Nobody who ever gave his best regretted it."
-George S. Halas