Originally Posted by Garrett Smith
High-quality butter. It's too good and too good for people to be excluded simply based on Paleo rules.
When you say "high quality butter" are you talking about almond, cashew, and peanut butters and/or organic, grass-fed conventional butter?
One last question about the hummus (you can tell I love the stuff): even though it contains ingredients such as "soybeal oil" and "canola oil" wouldn't some of the additives I mentioned previously (cinnamon, flax meal, olive oil, garlic, parsley) turn this into a healthy choice of topping or is that just wishful thinking on my part?