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Old 09-14-2009, 07:43 PM   #1
Kevin Perry
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Default What do you guys do with fat on meats when leaning out?

When leaning out do you guys trim the fat off the meat or do you eat it? I don't really get much fats from other sources other than occasionally olive oil right now so I thought leaving some of the sat fat on the meat wouldn't be that bad when leaning out and it's just to delicious to ignore.

BTW, since adding this new weight I can pack down more than 16oz of steak daily. love it.
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Old 09-14-2009, 10:08 PM   #2
Derek Weaver
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I'd trim the visible fat. If you're eating red meat you'll likely have few issues getting fat in the diet.

If you're hitting your EFAs you don't exactly need fat anyway.
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Old 09-14-2009, 10:53 PM   #3
Kevin Perry
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Alright i'll do that, thanks.
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Old 09-15-2009, 01:09 AM   #4
Paul Epstein
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i found getting enough protein in (200g) while on a limited calorie diet really hard when i was eating alot of red meat as my main source of protein.

i found a switch to eating more kangaroo (or venison) made a huge difference.

mind you i was using fitday which didnt differentiate between cuts or grass/grain fed.

id definitely trim off visible fat. add it back in when you are maintaining.
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