Originally Posted by Scott Kustes
Kim, why do you avoid the yolks? That's where all of the goodness is...the fat, the flavor, and the vitamins.
Scott - 2 reasons on why I only use the whites for my breakfast pancake:
(1) the yolks are not "fluffy" when you whip/beat them
(2) I like the tast much better in th pancake w/out the yolks.