Entrees
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Paleo Pizza
Scott Hagnas
| February 1 2006 |
Entrees
I am sure that I am not alone in my occasional longing for pizza since switching to eating Paleo. Pizza is a food that seems off-limits for those following a Paleo eating plan. After all, what would pizza be without the doughy crust and cheese? I decided to try to come up with a version that would nix the grain and dairy, and still taste good! This is my basic pizza recipe. You can alter it and add whatever veggies and meats that you like to make your favorite style of pizza. 25 minutes prep, 3...
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Zucchini Stuffed Peppers
Robb Wolf & Nicki Violetti
| August 1 2005 |
Entrees
Ever on the look-out for portable foods and good deals, we present this month some of the hottest items in the market, whether super or farmers. Peppers tend to be pricey, as much as $6.99 per pound at certain times of the year, and while zucchini and squash in general are always reasonable, you can find both peppers and zucch’s at near giveaway prices in the coming weeks. Neighbors may also be unloading giant zucchini and squash they allowed to remain too long on the vine. The big questio...
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Coconut Beet Borscht
Robb Wolf & Nicki Violetti
| March 1 2005 |
Entrees
This is a hearty and flavorful dish. The fat content of the coconut milk makes it perfect for those following the athlete’s zone. Time 30 minutes 5-6 medium beets (a variety of colors makes for a radiant dish!) 1 yellow onion 1 can coconut milk ½ cup minced ginger Mince ginger and chop the onion. Infuse both in a small amount of olive oil for 3-5 minutes on medium heat. Chop the beets into bite-sized pieces and add to the pot. Add about ½ cup of water, cover and let stea...
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