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Old 04-22-2010, 08:06 PM   #11
Pat McElhone
Join Date: Apr 2008
Posts: 180

Rick Bayless has a great recipe:

1. Get grill very hot
2. Put a can of chipotle peppers in abobo(sp?) sauce in a blender, blend until smooth.
3. Brush on the meat, light brush, not so hot, a lot of the stuff, nice spice
4. Place meat on grill, about 2min a side
5. Rest meat 5min, CUT AGAINST THE GRAIN

This is an awesome, quick prep, but the Chipotle are nightshades.
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Old 04-23-2010, 07:33 AM   #12
Ger Lavin
New Member
Join Date: Apr 2007
Posts: 3

I don't marinade just season very well with salt and pepper. I then make a chimichurri sauce of.

Lots of parsley.
Lemon infused olive oil.
Regular EVOO
Chili flakes to taste.
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