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May 15 2007
Robb Wolf | May 15 2007

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May 15 2007, Robb Wolf,

Gluten intolerance is becoming ever more recognized as a legitimate and serious health concern for millions of people worldwide. This has relegated the celiacs amongst us to drinking unholy concoctions like mixed drinks and wine. NO MORE! Several lines of gluten free beers have hit the market and many more are on the way. If you happen to be in the UK you can check out the Gluten Free Beer Festival or you can get your fix via online vendors.

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Robb Wolf is the author of the best-selling book The Paleo Solution, co-founder of the Performance Menu, and co-owner of NorCal Strength & Conditioning.
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Books, weightlifting, fitness, nutrition, strength, conditioning

Catalyst Athletics Book of Programs (E-book)
Catalyst Athletics Book of Programs (E-book)
Olympic Weightlifting: A Complete Guide for Athletes & Coaches
Olympic Weightlifting: A Complete Guide for Athletes & Coaches
Olympic Weightlifting for Sports (E-Book)
Olympic Weightlifting for Sports (E-Book)
Cooking for Health & Performance Volume 2 E-Book
Cooking for Health & Performance Volume 2 E-Book

2 Comments
Robert Wolf 1 | 2007-05-15
Beeeeeeeer!!!!!
Rob McBee 2 | 2007-05-15
I take this to mean I can now drink as much beer as I want. Paleo-beer, the quintessential 'win-win'.
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