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Study: Effects of Energy Deficit Without Reducing Dietary Carbohydrates.
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Makes sense. Create a calorie deficit and the body burns more fat than when calories are adequate, despite macro ratios. I'd be willing to bet if they compared a low-carb diet with an equal amount of calories to the low fat diet with a deficit the low carb would win out in terms of fatty acid and glycerol oxidation. In fact, I'd be amazed if it didn't.
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Ummmm, actually that is very far from the truth, as we have discussed here quite a few times. Adaptation period is key.
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However, a fighter, crossfitter, basketball player, soccer player etc. and just about any other athlete from a sport that relies on a constant series of starts and stops is going to need carbs, though not to the degree mainstream dieticians will try and prescribe. And yes, i realize I just described CF as a sport. They're not evil and don't make you fat all by themselves. |
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http://www.gymjones.com/knowledge.php?id=17 Then again I won't be the only one here that doesn't agree with you one bit on that. |
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Didn't miss the point at all. :D
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"Fat adaptation" for athletic performance: the nail in the coffin? - Louise M. Burke. |
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That can be said. However having done 24-240 hr race events with my team. I beg to differ. Sure I understand glycogen. I aslo understand that the depletion of it is often over rated, and misplayed. We don't do keto. I am not even what I would consider low carb (150 per day, I weigh 180). Bottom line? No, I have seen it work quite well within the climbing community and adventure racing community. We don't do it in the artic:D That being said, it may come off as me being anti carb. I'm not, I just won't see and havent' seen over the last two years that 300-400 carbs a day is needed for our type of training, which is extremely endurance based. Not to mention your article and studies use 5 days to two weeks as the adaptation period. Not near long enough when talking to mid or long level endurance athletes. Glycogen can be depleted anytime you don't ingest enough carbs. We do that, but not the way everyone thinks. |
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