Thread: Fish Oil
View Single Post
Old 05-21-2007, 06:45 AM   #15
Garrett Smith
Senior Member
Garrett Smith's Avatar
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,326

I simply keep mine in the fridge with one of those "wine preserver" (rubber tops with a little hand pump to create a vacuum) things put in it.

If you use a solid dose on a consistent basis, I don't think there should be that much of a rancidity issue.

The consistency change is curious, and I'd tend to think it wasn't a positive change.
Garrett Smith NMD CSCS BS, aka "Dr. G" - Blood, Saliva, and Stool Testing
My radio show - The Path to Strength and Health
Garrett Smith is offline   Reply With Quote