Thread: Fish Oil
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Old 05-21-2007, 07:45 AM   #15
Garrett Smith
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I simply keep mine in the fridge with one of those "wine preserver" (rubber tops with a little hand pump to create a vacuum) things put in it.

If you use a solid dose on a consistent basis, I don't think there should be that much of a rancidity issue.

The consistency change is curious, and I'd tend to think it wasn't a positive change.
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