Thread: Breakfast
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Old 05-22-2007, 02:33 PM   #8
Dave Van Skike
Senior Member
Join Date: Dec 2006
Location: PNW
Posts: 1,708

Originally Posted by John Alston View Post
Leftover beef heart, fried, about a third of a pound.
One apple.
Half an avacado.
Usual supps.

Rating: hearty!
How do you cook the beef heart? I'm a big fan of chicken hearts, but those are easy.
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