Thread: Breakfast
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Old 05-22-2007, 04:39 PM   #10
John Alston
Senior Member
Join Date: Jan 2007
Location: tidy bowl man's apt.
Posts: 1,121

Originally Posted by Dave Van Skike View Post
How do you cook the beef heart? I'm a big fan of chicken hearts, but those are easy.
I brined it overnight and fried it. If you don't brine it, the heart is too tough. I bet there are other slow cooking ways to do it, too.

I'm a big fan of chicken hearts, too.
"Morning, Putski eats it, noon, Putski eats it, night, Putski eats it. Putski loves!"
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