Thread: Breakfast
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Old 05-22-2007, 05:39 PM   #10
John Alston
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Join Date: Jan 2007
Location: tidy bowl man's apt.
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Quote:
Originally Posted by Dave Van Skike View Post
How do you cook the beef heart? I'm a big fan of chicken hearts, but those are easy.
I brined it overnight and fried it. If you don't brine it, the heart is too tough. I bet there are other slow cooking ways to do it, too.

I'm a big fan of chicken hearts, too.
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