Originally Posted by Dave Van Skike
How do you cook the beef heart? I'm a big fan of chicken hearts, but those are easy.
I brined it overnight and fried it. If you don't brine it, the heart is too tough. I bet there are other slow cooking ways to do it, too.
I'm a big fan of chicken hearts, too.
"Morning, Putski eats it, noon, Putski eats it, night, Putski eats it. Putski loves!"