Thread: Honey
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Old 12-08-2006, 11:00 AM   #5
kevin mckay
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Typical honey analysis

* Fructose: 38%
* Glucose: 31%
* Sucrose: 1%
* Water: 17%
* Other sugars: 9% (maltose, melezitose)
* Ash: 0.17%
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