That would be correct.
The only bean that makes a semi-regular appearance in my diet is fermented soybeans (the fermentation process destroys the isoflavones/antinutrients and pre-digests them): miso, wheat-free tamari, tempeh, and (very rarely) natto.
Well, okay, I'll admit I ate some edamame at the AYCE sushi place last week, when they took way too long to get the order out...
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