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Old 09-21-2007, 06:08 PM   #24
Garrett Smith
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Location: Tucson, AZ
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Heidi,
You're absolutely right about unfermented soy. I eat only fermented soy, except on a very rare occasion.

Regular soy and soy products are likely not good for anyone, however, there are many positive studies on fermented soy products (and no one even bothers an argument in that area that I've seen).
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